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Ascorbate: The Science of Vitamin C Steve Hickey Hilary Roberts
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Researchers from the University of Otago, Findings show a modest vitamin C dose for eight weeks did not lower urate levels to a clinically significant degree in gout patients, but did increase ascorbate. Million hits on google NO ADVERTISEMENTS , ACADEMIC , NON COMMERCIAL SITE, world acclamation from industry, academia, drug authorities for websites, blogs and educational contribution View Anthony Melvin Crasto Ph.D's profile on LinkedIn Anthony Melvin Crasto Dr. They note that irrefutable flaws are due to what is known as “Half-life”. Iodometric Determination of Ascorbic Acid(Vitamin C) in Citrus Fruits. **It was actually a talk, “Intravenous Ascorbate and Standard Therapies in Oncology: The state of the science, application and practice of intravenous ascorbate with standard oncologic therapies” from last week's OncANP conference, by Paul Anderson, ND, that got me fired up to write this post. However, alarming flaws in this wisdom have been exposed in the book 'Ascorbate: The Science of Vitamin C' by Dr. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is anessential nutrient for humans and certain other animal species. Glucose and vitamin C (ascorbate) have a very similar chemical makeup. Vitamin C, otherwise called ascorbate, has been found to have a link with cancerous tumour growth, according to University of Otago researchers. Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations. Vitamin C does not alleviate gout: study. A daily vitamin C intake equivalent to eating two kiwifruits a day is required to ensure our muscles maintain optimal levels. The use of vitamin C in cancer prevention and treatment is another one of those controversial topics in oncology that I feel compelled to write about. Bibliographic information: Anitra C Carr et al. Melbourne: Scientists have found that Vitamin C does not significantly lower uric acid levels in gout patients as previously believed. Furthermore, people have become more aware to the importance of vitamin C. The term of vitamin C is used as generic term for all compounds exhibiting qualitatively the Ascorbate: The Science of Vitamin C. United States: Lulu Enterprises, Inc. Hence, this causes the global market flooded with vitamin C fortified foods (Arya, Mahajan and Jain, 2000). This theory proposes that elevated glucose levels compete and effectively restrict vitamin C from entering cells.